Ramen is a noodle soup dish that originally came from China but has become one of the most popular and widely available dishes in Japan.
Each ingredient is carefully prepared for maximum enjoyment. Tokyo Tokyo ramen uses tonkotsu broth which is cooked for 24 hours ensuring a rich creamy soup base. The noodles are freshly-made (not dry or frozen) the way specialty Japanese masters make them. And a variety of toppings are available which are thoughtfully chosen and generously portioned to complete your ramen experience.
Dive into a heavenly bowl of Seafood Ramen. Savor every sip of authentic, slow-cooked tonkotsu broth topped with crunchy Prawn Tempura, kani crabsticks, tofu, and freshly-made ramen noodles. A medley of delicious seafood flavors all in one bowl.
Heat up rainy days and nights with Sriracha Beef Ramen -- a steamy, satisfying bowl of spicy Sriracha-flavored pork broth poured over authentic Japanese ramen noodles and topped with tender beef strips and savory ground pork.
Our most traditional ramen variant with tender and flavorful braised pork slices, partnered with our authentic and rich tonkotsu broth, freshly made noodles. Topped with shredded cabbage, onion leeks, nori, and a nitamago egg.
Enjoy the flavorful and tender chicken karaage of Tokyo Tokyo in a hot bowl of authentic and rich pork broth and freshly made noodles, topped with shredded cabbage, onion leeks, nori and a nitamago egg.