Since 1985, Tokyo Tokyo has been a pioneer in masterfully combining traditional and modern Japanese flavors to create signature meals that satisfy the taste of every Filipino.
At Tokyo Tokyo, we continuously strive to provide customers with a variety of high-quality Japanese dishes. Over the years, we have become the country’s #1 Japanese food chain bringing Japan closer to Filipinos.
With more than 60 stores nationwide and counting, we aim to make Japanese food accessible to everyone. We are committed to delivering constant improvement in our products and service to give our customers a satisfying and memorable dining experience.View Menu
In 1985, when the concept of “fast food” was rapidly entering the country, Tokyo Tokyo saw the opportunity of bringing Japanese cuisine to the Philippines.
The very first Tokyo Tokyo restaurant opened on April 22, 1985. Located at the Quad Car Park (now Glorietta), Tokyo Tokyo built an incredibly dedicated following with its combination of quality, value, and abundance.
It was the only Japanese restaurant that offered unlimited rice with its dishes, which grew to be some of the Filipino diners’ most popular cravings.
While other Japanese restaurants at the time focused on delivering more traditional experiences, Tokyo Tokyo strove to give its customers a modern, mainstream approach to Japanese cuisine.
With innovation as one of its Food Promise Pillars, Tokyo Tokyo is known for its signature Japanese dishes such as Prawn Tempura, Beef Misono, Pork Tonkatsu Bento Meals, Ramen and the well-loved, Red Iced Tea.
Today, Tokyo Tokyo is an established name in Filipino dining, with more than 60 stores operating nationwide.
For more than 30 years, Tokyo Tokyo has been serving high-quality Japanese food as we bring Japan closer to Filipinos.
Over the years, Tokyo Tokyo has firmly made its mark as the pioneer and #1 Japanese restaurant in the country giving its customers a memorable and satisfying Japanese dining experience.